A good breakfast makes us practically jump out of bed in anticipation. And if it happens to be healthy as well? And quick?! We’re there. So why not start your morning off on the right foot with one of these 16 healthy breakfast recipes for the gluten-free, vegan, low-carb, or keto eaters out there. Whether you’re on a special diet or just simply trying to add more protein or variety to your routine, we’ve rounded up all the best quick, healthy breakfast ideas we’re sure you’ll start to dream about.
Eggs are one of the easiest ways to eat healthy in the a.m., and we love them so much, we figured out more than a few ways to make eggs, so that basically means you’ve got a nearly infinite amount of new reasons to never have a boring breakfast ever again. And if you, like us, go a bit overboard with your farmers’ market trips, we’ve got tons of ways to sneak more vegetables and fruit in your morning routine, too.
Huevos Rancheros Breakfast Bowls
If you’re a savory breakfast fanatic, then you’re probably familiar with a huevos rancheros-style meal: refried beans on lightly crisp tortillas, fried eggs, salsa, and cotija. It’s originally a simple protein-and carb-based breakfast for farmers, and we love finding ways to play with this classic breakfast, especially this breakfast bowl version.
Get the Huevos Rancheros Breakfast Bowls recipe.
PHOTO: MURRAY HALL; FOOD STYLING: TAYLOR ANN SPENCER
Copycat Acai Playa Bowl
This copycat is identical to Playa Bowls’s most popular flavor with sweetened blended frozen acai, fresh bananas, sliced strawberries, shredded coconut, blueberry flax granola, and a hearty drizzle of melted Nutella to top it all off. It’s the perfect pick for a big, fiber-packed breakfast.
Get the Copycat Acai Playa Bowl recipe.
PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON
Ham & Cheese Egg Cups
Not only are these ready in less than 30 minutes, but they are low-carb AND an ideal high-protein breakfast. All you need is a muffin tin and 3 ingredients to create this filling, versatile breakfast (or protein-packed snack!).
Get the Ham & Cheese Egg Cups recipe.
PHOTO: JULIA GARTLAND; FOOD STYLING: BROOKE CAISON
Copycat Chobani Yogurt Protein Drink
Getting all your protein in doesn’t have to be a wallet-busting nightmare—these protein-packed, 5-minute copycat Chobani yogurt drinks will help you start the day off feeling full, focused, and fiscally responsible. We went with our three favorite fruit flavors—strawberries ‘n’ cream, mixed berry vanilla, and peaches ‘n’ cream—but the yogurt base is completely customizable to whatever fruit combination you have on hand.
Get the Copycat Chobani Yogurt Protein Drink recipe.
PHOTO: RACHEL VANNI ; FOOD STYLING: BROOKE CAISON
Vegan Quiche
Don’t mind us, we’re just swapping out eggs for tofu in quiche like it’s no big deal. Because who says you have to have eggs in quiche anyway? Or butter in pie crust for that matter? We’re taking matters of quiche into our own hands and can confidently say that this vegan quiche is here to stay.
Get the Vegan Quiche recipe.
PHOTO: MURRAY HALL; FOOD STYLING: TAYLOR ANN SPENCER
Air Fryer Baklava Granola
This version of the staple snack food has all of the flavors you’d find in a crispy and syrupy square of baklava—pistachios, walnuts, and plenty of sticky-sweet honey. It all comes together in an air fryer and takes a fraction of the time to cook than it would in an actual oven. In short, a quick and easy breakfast has never tasted so good.
Get the Air Fryer Baklava Granola recipe.
PHOTO: RACHEL VANNI ; FOOD STYLING: BROOKE CAISON
Copycat Starbucks Egg Bites
Giving cold hard cash to Starbucks seems far-fetched in this economy. Even if that cash is in exchange for their fluffy, cheesy, protein-packed egg bites. Lucky for you (and your wallet), we’ve figured out a perfect dupe for the iconic breakfast bites that will make you swear you shelled out $5 for a serving.
Get the Copycat Starbucks Egg Bites recipe.
PHOTO: JOSEPH DE LEO; FOOD STYLING: BROOKE CAISON
Dole Whip Smoothie Bowl
If you’re on the hunt for a magically delicious, fun-filled treat that’ll whisk you away to a paradise of flavors, look no further! Enter our spectacular Dole Whip smoothie bowl—a treasure trove of fruit goodness that’s as delightful to make as it is to devour.
Get the Dole Whip Smoothie Bowl recipe.
PHOTO: JULIA GARTLAND; FOOD STYLING: ADRIENNE ANDERSON
Blended Overnight Oats
When it comes to easy, flavor-packed, and make-ahead breakfasts, overnight oats always deliver. Then blended overnight oats started to pop up on our TikTok feeds, and we needed to see if they lived up to the hype. And did they ever! Blending the ingredients together gives the finished recipe a thick, almost pudding-like texture. Sliced bananas, crunchy peanuts, cacao nibs, and more honey complete this magical breakfast moment.
Get the Blended Overnight Oats recipe.
PHOTO: JULIA GARTLAND; FOOD STYLING: SAM SENEVIRATNE
Classic Tofu Scramble
This makes for a great traditional American breakfast, alongside toast and eggplant bacon, but it’s also killer in breakfast burritos, tacos, and sandwiches.
Get the Classic Tofu Scramble recipe.
PHOTO: LINDA PUGLIESE; FOOD STYLING: MAKINZE GORE
Blueberry Smoothie
Craving a smoothie, but not a banana fan? This blueberry smoothie is just as creamy, but skips the tropical fruit in lieu of almond butter and oat milk.
Get the Blueberry Smoothie recipe.
PHOTO: ERIK BERNSTEIN; FOOD STYLING: ERIKA JOYCE
Cheesy Frico Fried Egg Tostadas
Heads up, fried egg lovers: Your favorite breakfast just got a serious upgrade. Featuring a base of crispy caramelized cheddar and pepper Jack cheese and a zesty pico de gallo topping, these cheesy frico fried egg tostadas will surpass your wildest breakfast expectations—and might even become your new favorite quick weeknight dinner.
Get the Cheesy Frico Fried Egg Tostadas recipe.
PHOTO: DOAA ELKADY; FOOD STYLING: BROOKE CAISON
Easy Overnight Oats
When busy mornings hit, nothing beats overnight oats. They’re an easy, no-cook version of the classic breakfast that only takes a few minutes to prepare. Prep them the night before, tuck them into your fridge to soak, and you’ll have a chilled, creamy, on-the-go breakfast waiting for you in the morning.
Get the Easy Overnight Oats recipe.
PHOTO: KATE JORDAN; FOOD STYLING: BROOKE CAISON
Breakfast Tostadas
The toppings on these tostadas are our ideal toppings, but you can change them up however you’d like. Cook an over-easy egg instead or top with some sour cream. The best part is that these can be different every time you make them and still be so very good.
Get the Breakfast Tostadas recipe.
ERIK BERNSTEIN
Chia Pudding
Not only do chia seeds pack in the health benefits, but once mixed with milk and refrigerated, they turn into the most delicious, creamy pudding that only requires 5 minutes of prep time. Your fridge does all the work for you; take it out in the morning, add your favorite toppings, and enjoy for a healthy breakfast, an energizing snack, or the easiest dessert!
Get the Chia Pudding recipe.
PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE
Green Shakshuka
Originating in North Africa and now strongly associated with Israeli cuisine, shakshuka typically involves a sauce of tomatoes and red peppers. Our take on this simmered skillet breakfast spins the color wheel, thanks to roasted tomatillos and Swiss chard, and takes flavor inspiration from Mexico.
Get the Green Shakshuka recipe.
ANDREW BUI
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