If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Cooking for one can be tricky. Often you’ll end …
On this edition of Your Call, we’re discussing the many benefits of plant-based diets, which are consistently shown to be the least expensive, the best for the environment, and the …
When I first went vegan at 35, I approached meal planning the same way I approached everything in my finance career: with spreadsheets, color-coded calendars, and an intensity that was …
It’s one thing to make a weeknight dinner where vegetables play a starring role, and another to create a vegetable-forward dish that feels worthy of being the centerpiece at a …
Plant-based foods are confronting a slowdown that’s hard to ignore. Alt-meat and dairy alternatives aren’t cycling through shelves the way they once did across the grocery channel. The industry is …
Not long ago, chalky tofu and limp lettuce constituted some of the only vegetarian meal options available at campus dining halls. But that’s changed in recent years as more colleges …
Whether you’re trying to lose weight or not, the first meal of the day should be nutrient-packed. These healthy recipes have 375 calories or less per serving and are high …
- vegan desserts
CIRANDA Announces Two New Baking Chips to Meet Growing Consumer Demand for Plant-Based, Alternative Sweetener Options
The company’s organic plant-based white chips and organic chocolate chips made with coconut sugar are produced in an allergen-free facility. HUDSON, Wis., January 07, 2026–(BUSINESS WIRE)–CIRANDA, a leading North American …
This cozy bowl of vegan zuppa Toscana soup brings all the comfort of the Italian classic without any dairy or meat. This recipe is from Gina Fontana and reimagines the …
Over the years, veganism has evolved from a niche dietary choice into a global trend. This popularity is driven by growing movements like Veganuary, a challenge that encourages people to …
