[220+ Pages Latest Report] According to a market research study published by Custom Market Insights, the demand analysis of Global Vegan Baking Ingredients Market size & share revenue was valued at approximately USD 2.03 Billion in 2025 and is expected to reach USD 2.18 Billion in 2026 and is expected to reach around USD 4.07 Billion by 2035, at a CAGR of 7.15 between 2026 and 2035. The key market players listed in the report with their sales, revenues and strategies are Cargill, Associated British Foods plc, Ingredion Incorporated, Archer Daniels Midland Company (ADM), Tate & Lyle plc, IFF Inc., Bakels Group, Dawn Food Products Inc., Kerry Group, Corbion N.V., Koninklijke DSM N.V and others.
Austin, TX, USA, Feb. 06, 2026 (GLOBE NEWSWIRE) — Custom Market Insights has published a new research report titled “Vegan Baking Ingredients Market Size, Trends and Insights By Product (Flour, Oils, Sweeteners, Flavoring Agents), By Application (Cakes & Pastries, Breads & Rolls, Biscuits & Cookies), and By Region – Global Industry Overview, Statistical Data, Competitive Analysis, Share, Outlook, and Forecast 2026 – 2035” in its research database.
According to the latest research study, the global Vegan Baking Ingredients Market was valued at approximately USD 2.03 billion in 2025, is expected to reach USD 2.18 billion in 2026, and is projected to reach around USD 4.07 billion by 2035, with a compound annual growth rate (CAGR) of about 7.15% during the forecast period from 2026 to 2035.
Click Here to Access a Free Sample Report of the Global Vegan Baking Ingredients Market @ https://www.custommarketinsights.com/request-for-free-sample/?reportid=80357
Vegan Baking Ingredients Market Revenue and Trends
The vegan baking ingredients market is expanding due to increased adoption of nutritionally enhanced and functional vegan baking solutions. The food manufacturers and commercial bakeries are into expansion of their vegan ingredient sourcing capacities or addressing the rising demand for sustainable and ethical baking alternatives that ascertain consumer satisfaction and consistency of performance. Technological advancements in binding systems and plant protein functionality have started focusing on the critical importance of maintaining baking performance and quality of texture in the challenging environments at the commercial scale.
What are the Factors that Significantly Contribute to the Growth of the Vegan Baking Ingredients Market?
The consumers are increasingly going for vegan diets in order to tolerate intolerance to lactose and better manage cholesterol. The rising awareness about environmental hazards such as methane and carbon dioxide emissions from animal rearing is driving a shift toward sustainable, clean label, and plant-based alternatives. Continual R&D activities have resulted in ingredients closely mimicking the texture, taste, and functionality of conventional egg and dairy products, thereby improving consumer acceptance.
